July 20

Join us for an eye-opening webinar that reveals hidden dangers in your kitchen.

Learn essential label reading skills, discover the top ten harmful ingredients, and understand common foodborne illness causes.

We'll discuss the importance of staying updated on food recalls and debunk myths about organic food safety and health. Plus, identify deceptive greenwashing practices in products.

Date and Time: 7/20/24 @2p.m.

What You’ll Learn

1. Kick Off with an Introduction to meet Debbie!
   Meet your webinar host with over 24 years of experience teaching food safety, nutrition, and wellness.

2. Master Label Reading:
   Learn the secrets to deciphering food labels for healthier choices.

3. Top 10 Harmful Ingredients:
   Discover the ingredients to avoid for your family's well-being!

4. Common Foodborne Illness Sources:
   Find out where dangers lurk in everyday foods.

5. The Importance of Recalls:
   Stay informed about what you’re consuming and how to receive recall alerts.

6. Myths vs. Facts about Organic Foods:
   Get the real scoop on what “organic” really means.

7. Spotting Greenwashing:
   Learn how to identify misleading marketing tactics and choose truly healthy options.

8. Healthier Alternatives:
   Connect with local farmers and explore sustainable practices for a healthier lifestyle.

Don’t miss out on this chance to empower your family’s food choices!

Reserve your spot today!