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My Best Almond Flour Bread

My Best Almond Flour Bread


This is the best Almond flour bread I’ve ever made, it had some help from Cassava Flour (tapioca  flour). It can stand up to sandwich making. I modified the recipe I found on the back of the Cassava flour bag and doubled it.


8 eggs separated  

1 tsp. pure orange extract

2 tbsp. avocado oil or oil of choice

1 tbsp stevia or sweetener of choice

2 cups almond flour  

1 cup cassava flour

4 tsp. baking powder  

1 tsp. baking soda

1 tsp. sea salt

Pre-heat oven to 375°F. Oil 9 1/5 x 4 1/5 inch loaf pan.  

Beat egg whites till stiff, add yokes one at a time. Add orange extract and oil. Mix all of the dry ingredients then add to the egg mixture 1 tbsp at a time. Try not to over mix. 

Place batter into loaf pan and bake for 30 minutes. 


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