My Best Almond Flour Bread
This is the best Almond flour bread I’ve ever made, it had some help from Cassava Flour (tapioca flour). It can stand up to sandwich making. I modified the recipe I found on the back of the Cassava flour bag and doubled it.
8 eggs separated
1 tsp. pure orange extract
2 tbsp. avocado oil or oil of choice
1 tbsp stevia or sweetener of choice
2 cups almond flour
1 cup cassava flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. sea salt
Pre-heat oven to 375°F. Oil 9 1/5 x 4 1/5 inch loaf pan.
Beat egg whites till stiff, add yokes one at a time. Add orange extract and oil. Mix all of the dry ingredients then add to the egg mixture 1 tbsp at a time. Try not to over mix.
Place batter into loaf pan and bake for 30 minutes.
Almond flour bread