Quick Pork Chops with Sage and Mustard
For those of you who eat pork here is a quick recipe for getting dinner on the table fast.
Hubby like pork chops, but only if they are boneless, thick cut and nice and moist. The ones already cut never meet his standard. So we purchase a porkloin and cut it ourselves. We freeze the cuts like this so they defrost very quickly in the sink just covered with water.
4 Pork Chops (the higher quality the better)
1 heaping TBSP of Honey
2 TBSP of Dijon Mustard (I used the one with the seeds for this recipe).
1 TBSP Rubbed Sage
2 cloves of Pressed Garlic
4 TBSP Balsamic Vinegar (I would have preferred Apple Cider vinegar but I was out)
Sea Salt and Pepper to taste
2 TBSP of Lard (or oil of your choice)
I served the chops with Cauliflower/Broccoli "Rice": Recipe here.